Joanna Parker, Catering and events in London

Food

Here are some examples of the delicious food that Joanna can cook for you and your event. She can provide vegetarian, vegan and other options if there are any special dietary requirements. Joanna is very happy to cook your favourite recipe for that special occasion. She will discuss your needs, ideas and budget when planning the occasion.

Canapés

Feta and caramelised red onion tartlets - V
Mini dill scones topped with smoked trout & horseradish cream
Vegetable spring rolls with sweet chilli dip - V
Asparagus wrapped with Parma ham
Quails eggs rolled in herbs & chilli flakes
Mini grilled fillets of beef topped with Salsa Verdi on croutes
Spicy tiger prawns with Tequila mayonnaise

Buffet

Malaysian chicken with walnuts and saffron rice
Mushrooms stuffed with apricots, parsley & Parmesan - V
Whole poached salmon with watercress mayonnaise
Asparagus spears with a balsamic dressing and Parmesan shavings - V
Chicken fillet stuffed with ricotta, sun dried tomatoes and herbs
Balsamic roasted fillet of beef with a herb crust and served with horseradish cream

Starters

Pear, Dolcelatte & walnut salad - V
Seared scallops with Smokey leeks & orange butter sauce
Crispy Parma ham with mozzarella & warm tomato dressing
Roquefort tart with walnut dressing - V
Stack of crab, avocado & tomato with a chive dressing
Pea, mint & spring onion soup with Parmesan biscuits -V

Dinner/Lunch Parties

Fillet of lamb with pea and mint salsa
Oyster mushroom & leek pithviers - V
Tenderloin of pork with a mushroom, mustard and Sherry cream sauce
Asparagus & gruyere Feuilletes - V
Thyme flavoured chicken breast with a wild mushroom sauce
Roast cod with baby fennel and lemon garlic potatoes

Desserts

Baked orange cheesecake with rhubarb and orange compote
Plum and almond tart with thick cream
Chocolate, ginger & pistachio parfait with raspberries & homemade shortbread
Vanilla poached pears with sabayon and pear sorbet
Chocolate fondant pudding with vanilla ice cream