Food
A few sample ideas of the food Joanna cooks.
Canapés
- Feta and caramelised red onion tartlets
- Mini dill scones topped with smoked trout & horseradish cream
- Asparagus wrapped with Parma ham
- Quails eggs rolled in herbs & chilli flakes
- Mini grilled fillets of beef topped with Salsa Verdi on croutes
- Spicy tiger prawns with Tequila mayonnaise
Buffet
- Malaysian chicken with walnuts and saffron rice
- Whole poached salmon with watercress mayonnaise
- Chicken fillet stuffed with ricotta, sun dried tomatoes and herbs
- Balsamic roasted fillet of beef with a herb crust and served with horseradish cream
Dinner/Lunch Parties
- Fillet of lamb with pea and mint salsa
- Tenderloin of pork with a mushroom, mustard and Sherry cream sauce
- Thyme flavoured chicken breast with a wild mushroom sauce
- Roast cod with baby fennel and lemon garlic potatoes
Desserts
- Baked orange cheesecake with rhubarb and orange compote
- Plum and almond tart with thick cream
- Chocolate, ginger & pistachio parfait with raspberries & homemade shortbread
- Vanilla poached pears with sabayon and pear sorbet
- Chocolate fondant pudding with vanilla ice cream