Food

A few sample ideas of the food Joanna cooks.

Canapés

• Feta and caramelised red onion tartlets
• Mini dill scones topped with smoked trout & horseradish cream
• Asparagus wrapped with Parma ham
• Quails eggs rolled in herbs & chilli flakes
• Mini grilled fillets of beef topped with Salsa Verdi on croutes
• Spicy tiger prawns with Tequila mayonnaise

Buffet

• Malaysian chicken with walnuts and saffron rice
• Whole poached salmon with watercress mayonnaise
• Chicken fillet stuffed with ricotta, sun dried tomatoes and herbs
• Balsamic roasted fillet of beef with a herb crust and served with horseradish cream

Dinner/Lunch Parties

• Fillet of lamb with pea and mint salsa
• Tenderloin of pork with a mushroom, mustard and Sherry cream sauce
• Thyme flavoured chicken breast with a wild mushroom sauce
• Roast cod with baby fennel and lemon garlic potatoes

Desserts

• Baked orange cheesecake with rhubarb and orange compote
• Plum and almond tart with thick cream
• Chocolate, ginger & pistachio parfait with raspberries & homemade shortbread
• Vanilla poached pears with sabayon and pear sorbet
• Chocolate fondant pudding with vanilla ice cream